Karela nu shaak recipe in hindi

Jun 29, 2022 · Cuisine Indian Servings 4 Calories 55 kcal Ingredients 300 grams karela (bitter gourd) chopped into 1/4 inch rounds 1 tbsp salt rub into karela and let sit for 30 minutes Jun 25, 2016 · Ingredients Bitter gourd 2 Medium Salt 1?2 Teaspoon Oil 2 Tablespoon Green chili paste 1?2 Teaspoon (or to taste) Garlic paste 1?2 Teaspoon Crushed peanuts 1 1?2 Tablespoon Sesame seeds 1 Tablespoon Turmeric powder 1?4 Teaspoon Coriander powder 1 Teaspoon Jaggery/Sugar 1 Tablespoon Sharing is Caring! Print Like this: Posted June 25, 2016 in Mar 17, 2021 · Quick to make Vegan How to cut and prepare the karela (bitter melon) Below are some pictures to help show you how to cut the karela. Jan 19, 2021 · Rinse the bitter melon slices really well with cool water

2024-03-29
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  1. Nov 6, 2016 · Remove and keep aside
  2. Heat the oil in a pan on medium heat
  3. Serving Suggestions
  4. 300 grams karela (bitter gourd) chopped into 1/4 inch rounds
  5. Heat oil in pan on medium high
  6. The masala is prepared with farsan like mix chavanu and regular
  7. After 10 minutes, Squeeze karela and take out water
  8. Garnish
  9. 14K views 4 years ago
  10. When hot, add cumin, asafoetida, and green chilis
  11. Now add the remaining masala and stir well
  12. Taste it once and then add salt
  13. Add cumin seeds, chopped green chilli, and chopped ginger
  14. 3-4 ચમચી શેકેલ સીંગદાણા
  15. Let the bitter gourd become little bit stiff
  16. Heat the oil in kadhai
  17. Then add the turmeric, chilli, pickle, dhana jeera powders & salt
  18. We have also added sugar and dry mango powder to balance the taste