¾ - 1 tsp salt
Bitter gourd 2 Medium
Ingredients 1 lb
Karela Batata nu shaak | Bitter Gourd Curry recipe | Gujarati Karela Sabzi | Gujarati Cuisine
This kaju karela nu shaak is a Gujarati dish made with ghee-coated crunchy cashews, chewy and plump golden raisins, and jaggery-sweetened bitter
Kaju Karela – as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju)
Karela Nu Shaak (bitter melon Indian style) Bitter gourd vegetable side or shaak
Heat oil in a pan, add a few methi seeds, chopped bindi, turmeric powder, and salt
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મોટી ડુંગળી 1 ઝીણી સુધારેલી
Stir well and close lid to cook for 5-7 minutes on a low flame
Kaju Karela Recipe, as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju)
Mix them very well
23/01/2024
Also known as sukhi aloo bhaji
Stuff all the karela pieces with prepared stuffing
Create one horizontal and one vertical slit ¾ way from the bottom of the eggplants
Add mustard seeds; when they begin to crackle, add cumin seeds and asafoetida followed by green chilli-ginger paste
We don't want to brown the onions here, just cook them to make translucent
It also has some nutty flavors from peanut, besan and sesame
Once they are cooked, remove the lid and add red chili powder, coriander cumin seed powder and mix well
सेव टमेटा रेसिपी एक झटपट लेकिन स्वादिष्ट व्यंजन add in 1 tsp salt and rub the bitter gourd
squeeze of the bitter gourd and add to the kadai
मसाला भरवां करेला एक ऐसा मज़ेदार पंजाबी नुस्खा है, जिसे बच्चे भी जरूर ही पसंद करेंगे।
Stuff bhindis (okra) with the spiced mixture
Method